![]() ![]() ![]() “The past tells me that once upon a time the same kind of fishery once existed off California – cannery row in Monterrey. Regarding forage fish, Greenberg compared recently low abundance in the Peruvian anchoveta fishery with the circumstances that preceded the collapse of the California sardine fishery in the 1950’s: Greenberg ended his tour in Alaska and celebrated the protective culture and policies for wild salmon in that state. Next, shellfish and kelp farms were briefly showcased as sustainable alternatives to finfish aquaculture. ![]() Kvaroy uses off-cuts from other commercial fisheries for their salmon feed instead of fishmeal from a reduction fishery and deploy lumpsuckers – a small fish that eats sea lice off the farmed salmon. Norwegian salmon farms were featured, both those under environmental scrutiny and the innovative and sustainably-focused Kvaroy fish farm. The story began in Peru with the anchoveta fishery, then transitioned to a conversation on fish meal and the Atlantic farmed salmon industry that it supplies. PBS captured his pursuit on Frontline last month in a special film titled “The Fish on My Plate.” Best-selling author and lifelong fisherman Paul Greenberg spent a year eating only fish – no terrestrial animal protein – for every meal to help consider the question: “What fish should I eat that’s good for me and good for the planet?” ![]()
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